Docosahexaenoic acid (DHA) is an omega-3 fatty acid that is a primary structural component of the human brain, cerebral cortex, skin, and retina. DHA is essential for brain development and function, particularly during early childhood and adolescence.
Research has shown that DHA plays a crucial role in cognitive development, learning ability, and memory function. It supports neural communication and helps maintain the structural integrity of brain cell membranes.
Phosphatidylserine (PS) is a phospholipid and key component of cell membranes, particularly abundant in brain cells. It plays a vital role in maintaining cellular function, especially in neurons.
Clinical studies have demonstrated that PS supplementation can support cognitive function, including memory, focus, and mental performance. It helps regulate cellular communication and ensures proper transmission of nerve impulses.
Omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), are essential fatty acids that provide numerous health benefits, especially for cardiovascular health.
Research shows that regular consumption of omega-3 fatty acids can help maintain healthy blood pressure levels, support healthy triglyceride levels, and promote overall heart health. These essential nutrients also provide anti-inflammatory benefits.
Our product development is guided by scientific research and clinical studies
A comprehensive review of multiple studies found that DHA supplementation during childhood can positively influence cognitive development, particularly in areas of learning, memory, and attention span.
Journal of Pediatric Research, 2018
Clinical trials have demonstrated that phosphatidylserine supplementation can improve memory function and cognitive performance in both children and adults, with effects being most pronounced in tasks requiring sustained attention.
Neuroscience & Biobehavioral Reviews, 2019
Long-term studies have shown that regular consumption of omega-3 fatty acids is associated with better cardiovascular outcomes, including improved heart rhythm, reduced inflammation, and better overall heart health.
American Journal of Clinical Nutrition, 2020